Method of Prep: In a large heated sauce pan, add 1 tbsp of olive oil. Sautee mushrooms until they begin to release their moisture. Add remaining mushroom steak strip ingredients and saute until mushrooms become crispy and small. Remove from the pan and set aside. Try not to eat all of them.

First, let me say that this recipe is fool proof. It is sooo easy to make and even easier to eat. Take this with you to any holiday party and you'll be the star of the show. Apple pies hold a special place in my heart because its the first pie I've ever made. Now its also the first vegan pie I've ever made. There will certainly be more to come. If you're in love with this recipe but don't wanna make it your self just hire me!! Place an order with The Green Being Bakery. 

These vegan pancakes are the best vegan pancakes ever. They are moist, healthy, and delicious. Using wheat flour, kemon juice, and agave tie the batter together to create the best cakes ever made in a pan.

This granola is the fastest and yummiest recipe out there. It takes all of 20 minutes to make. It's super healthy and delicious. Use this recipe for yummy parfaits, acai bowls,  fruit salads, and any other wonderful meals you can think of.

Yummy, simple and healthy!!

1. Preheat oven to 375F.
2. In a medium saucepan saute onions, carrots, and celery until the vegetables sweat. Create chia egg and set aside.
3. Add all spices, lentils, ketchup, barbecue sauce, and liquid smoke. Mix ingredients until well combined. Taste and adjust seasoning with salt and pepper. If mixture is dry, add lentil liquid, 1 tbsp. At a time.