With back to school being just around the corner and here for some ALREADY, I decided to dedicate this week to sharing helpful tips and healthy recipes to make for a smoother moring!! Everyone loves a good old waffle in the morning. This recipe is super delicious and extremely versatile. I use this recipe as meal prep in my household and my business. I make the entire recipe, bake all the waffles then freeze them to eat throughout the week. I simply pull them out of the freezer and pop them in the toaster. They are amazing and exactly what I think a busy person like you would need!!

These crab cakes are literally amazing!! When recreating seafood, you really have to consider the texture. This recipe has a combination of textures from ingredients like heart of palm, artichoke hearts, and chickpeas. Believe it or not, this combination is the key. I’m so happy I’m able to share this recipe with all of you!! It was a lot of fun trying to get the texture and flavors in there correctly, and these cakes are sooooo yummy!! Test it out and let me know what you think in the comments below or tag me on social media!

You simply can’t go wrong with a tofu scramble for breakfast at my house. It’s super yummy, protein packed, and very easy to make. Once you try this recipe, you won’t be able to keep it out of your breakfast rotation!!

This is the dish that made a meat eater who had never had ZUCCHINI before go back for seconds!! Joe’s cousin came over for dinner and I was pleasantly surprised at how much he loved this lasagna. As a chef I get told my meals are good all the time but often it’s by people that are vegan or into veganism in some way. Anthony was not one of those people. He was afraid to try it instantly, but after he did, he went back for another plate. I had to share recipe like this with all of you!! It’s also an excellent meal prep dish.

On our way to New Orleans, we decided to spend a day in Atlanta. What’s the vegan scene like in Atlanta? It’s definitely strong. So, strong in fact that we didn’t get to hit half the places we were recommended. So please expect a Vegan in ATL again when the time comes. We visited some pretty cool places though. I hope you like my reviews and pics and please don’t hesitate to leave a comment should you feel the urge! Many Blessings, Peace, & Love.

Being married to a pizza lover like Joe, means ensuring he gets his fix at least twice a month. Deep dish is his absolute favorite. I had to share this recipe with you guys because it is perfect. You can pile this thing high with topping the dough will still hold up just fine. Are you ready to make the best vegan deep dish pizza ever? Let’s get started!

This past Valentine’s Day, I gained experience hosting my very first event for Green Being Creations. I was so nervous. But let’s back up so I can tell you exactly what My Vegan Valentine was all about. It was a 5-course plated dinner with vegan wine pairing. I created the menu based on seasonal items and a bit of a twist on some of my favorite southern cuisine.

Does being married change things? Nope. Everything at home is pretty much the same. We normally have a good balance on personal time and our time together. That’s one of the reasons our relationship works so well. One thing that has changed is my craving for entertaining! I’ve been in love with having company lately.

So many things can happen when planning a wedding. In my case, most of those things are costly and exhausting. Often times as brides, we begin the wedding planning process prematurely which hardly gives us any time to think about what we actually want to do. We look through these lavish bridal books pointing out the things we want without taking the cost into consideration. This post is a cautionary tale to all my newly engaged ladies out there. I'm going to share a few of my tips in hopes that you take the easier route.