Crabless Cakes
INGREDIENTS
2 (16 oz.) cans Chickpeas
1 (16 oz.) can Heart of palm
1 c Artichoke hearts
1/2 Nori sheet
2 tbsp Tahini
1 tbsp Old bay seasoning
1/2 c Panko bread crumbs
DIRECTIONS
Rinse and drain the chickpeas, heart of palm, and artichoke hearts.
Shred the nori sheets into tiny pieces using a blender or ninja.
Place the chickpeas, heart of palm, artichoke hearts, nori, tahini, and old bay seasoning in a food processor. Blend ingredients until well blended. The mixture should resemble crab meat.
Refrigerate the mix for 1 hour to let it firm up.
Using an ice cream scoop, scoop out the cakes.
Flatten them like patties then coat them in the panko breading
Heat a skillet or griddle to medium heat. Drizzle surface with olive oil, cook patties for 10 minutes, flipping halfway through.
Enjoy!! I had 2 cakes with a vegan caesar salad. It was so delicious I forgot to take a photo!! I just dove right in!