Vegan Pad Thai

• Rice Noodles | 1 bundle

• coconut oil | 1 tbsp

• liquid amino/ soy sauce | 2 tbsp

• rice vinegar | 2 tbsp

• chili paste | 1 1/2 tbsp

• honey/ agave/ maple syrup | 2 tbsp

• spices: chili powder, onion powder, garlic powder

• Veggies: bean sprouts, carrots, onions, peppers, cabbage, kale, etc.

1. Soak rice noodles in warm water and set aside

2. Saute veggies with coconut oil; Season your veggies; note that salt is not necessary because of the liquid amino and rice vinegar. Cover veggies for 5 min.

3. Add liquid amino, chili paste, honey to the veggies to create a sauce. Cover for 5 min

4. Stir in rice noodles into the vegetables and sauce. Allow noodles to soak in flavor for 5 min.

5. Enjoy pad thai topped with peanuts and sesame seeds.