Breakfast Potatoes

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• Potato | 1

• onion | 1/2

• olive oil | 1 tbsp

• salt n pepper | to taste

• basil (fresh or dried) | optional to taste

• garlic powder | to taste

• onion powder | to taste

1. Bring sauce pan to a medium heat then add olive oil.

2. Add diced potatoes to the pan and sauté for 15-20 min depending on the size of your potatoes.

3. once potatoes have softened and browned nicely add onions and spices; place lid on potatoes and allow them to steam with the onions and spices for 5-10 min depending on the size of your potatoes. Enjoy!