Hello, My name is Chef Jenn Piper. My passion is cooking and serving great food to the public. Whether you're vegan or not, you are always welcome to attend my events. I create each and every one of my recipes with one simple yet significant ingredient, love. My love for the culinary arts is what lead me to my passion for vegan cuisine. I created The Green Being Supper Club to house intimate gatherings amongst plant based peeps to simply unwind and enjoy some great food. Each month is centered around a particular theme then I create a menu to go along with it. My husband usually creates the themes, so thank him for the greats ones we have coming up!

ABOUT LETS TAPA BOUT IT!

This events menu was built based on three regions around the world; Asia, Italy, and the Caribbean. The game to go along with this event is Regional Trivia!! We will be drilling into questions specifically related to the regions on the menu so brush up on as much as you can!! Lucky winners will receive a one of a kind PRIZE! We're expected to have a great night and we'd love to see you there!!

ALLERGIES: Please make note to Chef Jenn via email of any food allergies prior to the event. Our goal is to provide safe and yummy food to all of our guest.

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