Vegan Chili

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• Spaghetti Sauce | 2 cups

• organic canned tomato paste | 1/2 can

• kidney beans (cooked) | 2 cups

• jalapeno | 1 each

• corn | 1 [15 oz. can]

• tomato | 1 each

• onion | 1/2 each

• minced garlic | 1 tbsp

• onion powder | 1 tsp

• chili powder |2 tbsp

• cumin | 1 tsp

• brown sugar/agave | 1/4 cup/2 tbsp.

• olive oil | 1 tbsp

• salt n pepper | to taste

1. In medium sauce pan, use olive oil to saute jalapeno, corn, onion, and garlic with spices. set aside.

2. In separate pot, add cooked kidney beans, spaghetti sauce, brown sugar/agave, and tomato paste. Allow to simmer for 20 min.

3. Add tomatoes and sauteed vegetable mixture to the beans and allow to simmer for 10 additional minutes until it becomes yummy chili. Enjoy!